the humans behind the fizz
From the same team that brought you Rare Brew.
Ike's started in a home kitchen with a jar of pandan leaves, a bag of lemons, and a rebellious opinion: mass-market sparkling drinks are boring. We wanted something with a story on every sip — herbal, fruity, a little unexpected.
Now we brew in tiny batches, cans get filled by hand, and every flavor has to pass a very serious taste-test by our neighbors' kids. If they ask for another, it's a keeper. If they don't, back to the drawing board.
Est. 2026 · Made with love, not shortcuts